New Zealand Green Mussels Recipe
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They are perfect to whip up when you have unexpected company or a treat anytime.
New zealand green mussels recipe. Put the bread crumb mixture equally on the mussels and press down a little. Drain them well squeezing out extra liquid from the mussels. To prepare the sauce combine the kewpie read more. 1 2 cup panko japanese style breadcrumbs 1 4 cup italian flat leaf parsley finely chopped.
New zealand baked mussels are absolutely divine. Mussels are low in fat and calories and are good sources of calcium and vitamin b 12. Before you begin cooking the mussels they need to be defrosted and ready to go. As a result i was quite surprised to learn that mussels in many other parts of the world are small and not nearly as succulent as the new zealand variety.
1 tablespoon shaved garlic. Once opened remove mussels and pour in cream in the mussel stock. Heat and pour over mussels. 2 tablespoons unsalted butter.
In a bowl combine the breadcrumbs butter parsley garlic lemon zest parmesan cheese salt and pepper. Squeeze the lemon over the mussels. Before adding the mussels dice a small handful of basil parsley and thyme. And their beautiful green shells make them even more appealing.
4 slices bacon chopped. Frozen new zealand mussels are available here in saigon. When i have friends come over to watch a big game or just to socialize i always try to find something fun to serve them. Green mussels are readily available at the frozen section of many supermarkets so you can make this japanese appetizer in a jiffy.
The iridescent green shells house the large cream or coral hued meat that enthusiasts praise for their delicate flavor. 2 tablespoons sliced shallots. You will make these again and again. 1 2 pound new zealand green muscles or black muscles about 6 mussels 1 cup salt.
Bring a large pot of salted water to boil on the stove. With the labor day weekend just a week away you can serve this cheese mayo baked mussels or mussel dynamite as an appetizer with your regular bbq and meats. 5 pounds frozen new zealand green lipped mussels. I am sure your guests would love you forever for pampering them with this utterly mouthwatering recipe.
Add the fully shelled mussels and the diced ingredients to the pot. New zealand greenshell mussels with dynamite sauce. Steam mussels in all ingredients but cream under cover until opened. If you ve never tried new zealand mussels you re in for a treat.
I love new zealand mussels and all the things you can do with them. New zealand green mussels glisten like plump jewels in a decorative case. Be sure to check out the recipe from belgium if you love them. Ingredients 24 frozen half shell greenshell mussels 3 4 cup kewpie mayonnaise japanese mayonnaise 1 teaspoon sriracha chilli sauce 1 tablespoon flying fish roe method pre heat your broiler grill to 180 c 350 f.
Put them on a cookie sheet. I have grown up eating this species of mussel green lipped.
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